Hoedspruit Coffee Co - Uganda

U G A N DA

Clean cup with good créma and big body / boldness, stone-fruit - plum, apricot and black currant.

Great coffee through espresso-machine or moka pot methods.

Varietal: Mostly Nyasaland

Processing: Fully Washed & Sun Dried

Altitude: 1500 - 2200 masl.

Producer: Smallholder farmers, dry milled & exported by Darley Investments

Region: Mbale, Uganda

Harvest period: September - February

A Taste of Plum, Apricot & Black Currant.