Hoedspruit Coffee Co - Brazil

B R A Z I L - MEDIUM ROAST

A Taste of Caramel, Nuts & Chocolate.

Clean with a good body (creamy mouthfeel), low acidity, well-balanced, exhibiting a nutty, slightly caramel and chocolatey flavours.

Perfect every-day drinking coffee. Any preparation method.

Varietal: Bourbon

Processing: Natural

Altitude: 800 - 1000 masl.

Producer: Coopuxe (Brazil’s biggest private cooperative)

Region: Gauxupe, Brazil

Harvest period: June - September